Nongyao Truadmakkha’s Spicy Noodle Salad with Lemongrass Pork Skewers

Nongyao Truadmakkha’s Spicy Noodle Salad with Lemongrass Pork Skewers

  • Preparation 1 h
  • Cooking 10 min
  • Marinating 30 min
  • Soaking 20 min
  • Servings 6

This extremely fresh recipe by Nongyao Truadmakkha, private chef and founder of B-Spicy, invites you on a journey! Inspired by Thai cuisine, this spicy noodle salad with lemongrass pork skewers combines crunchy veggies and fresh herbs. It also is accompanied by a spicy dressing made from chili paste, sambal oelek, mirin, fish sauce and lemongrass, which gives it just the right amount of kick.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Skewers

  • Dressing

  • Salad

Preparation

  • Skewers

  • Dressing

  • Salad

  • Assembly

Note from Ricardo

You can also cook the skewers in a very hot, well-oiled grill pan.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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