Air Fryer Crispy Tofu Lettuce Wraps

Ingredients

• Crispy Tofu

  • 1 lb (450 g) firm tofu, torn into small pieces
  • 1/3 cup (45 g) cornstarch
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp (15 ml) toasted sesame oil

• Sauce

  • 1/4 cup (55 g) brown sugar
  • 3 tbsp (45 ml) low-sodium soy sauce
  • 2 tbsp (30 ml) lime juice
  • 1/2 tsp (2.5 ml) sambal oelek, or more to taste

• Toppings

  • 4 cups (180 g) curly-leaf lettuce leaves
  • 3 oz (85 g) cooked rice vermicelli, cold
  • 1/4 cup (40 g) roasted peanuts, chopped
  • 2 green onions, thinly sliced on an angle
  • 2 Lebanese cucumbers, julienned
  • 1 large carrot, julienned
  • Lime wedges, for serving (optional)
  • Ponzu sauce, imperial roll sauce or sweet chili sauce, for serving