Herb-Crusted Rack of Pork

Name: Herb-Crusted Rack of Pork
Prep time: 40 min
Cook time: 1 h 5 s
Total time: 1 h 40 min 5 s
Yield: 4 serving(s)
Ingredients: 1/2 cup (40 g) panko breadcrumbs; 1/2 cup (15 g) flat-leaf parsley leaves, coarsely chopped; 1/4 cup (10 g) chives, coarsely chopped; 1/4 cup (55 g) butter, softened; 1 rack pork loin, 4 bones, about 2.2 lb (1 kg); 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) olive oil; 3 tbsp (45 ml) red wine vinegar; 1/2 cup (15 g) flat-leaf parsley leaves, finely chopped; 3 tbsp chives, finely chopped; 3 tbsp capers, chopped; 3 anchovy fillets, chopped; 2 shallots, finely chopped; 1 garlic clove, finely chopped

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Preparation 40 min
Cooking 1 h 05 sec
Freezing 30 min
Servings 4

This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated in a herb-seasoned panko crust, which crisps up beautifully. It’s served with a fine herb sauce with capers and red wine vinegar, for added freshness. Pair it with cacio e pepe cauliflower for a chic and flavourful meal.

Nut-free
Lactose-free
Gluten-free
Egg-free

Herb-Crusted Rack of Pork

Categories

Ingredients

Crust

Pork

Sauce

Preparation

Crust

Pork

Sauce

Personal Note

To help you with this recipe

RICARDO Digital Thermometer