Cauliflower Cacio e Pepe

Ingredients

• Cauliflower

  • 1 cauliflower
  • 1/4 cup (60 ml) vegetable oil
  • 2 garlic cloves, chopped

• Sauce

  • 1 tbsp butter
  • 1 tsp black peppercorns, crushed
  • 1 tbsp unbleached all-purpose flour
  • 1 cup (250 ml) milk
  • 3/4 cup (55 g) fresh Pecorino cheese, finely grated (see note)
  • 3/4 cup (55 g) fresh Parmesan or Grana Padano cheese, finely grated, plus more for serving