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Herbaceous Vermouth Punch
- Preparation 25 min
- Cooking 15 min
- Cooling 1 h
- Servings 8
A cocktail served in a pitcher is perfect for hosting a large crowd. A syrup made with honey, apples, lemon and thyme, combined with cider vermouth for an herbal note, creates a lovely flavour blend. Once in the pitcher, top it with sparkling wine. A refined touch for this festive punch that stands out from the rest.
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To help you with this recipe
RICARDO Cocktail Kit
56.99 $
This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.
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