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Spinach Curry with Cheese Curds
- Preparation 15 min
- Cooking 25 min
- Servings 4
We’ve reinvented classic Indian palak paneer by replacing the paneer with Quebec’s signature cheese curds, inspired by Kundah Hotel in Quebec City. The fragrant spinach curry gains the familiar texture of paneer through the warm, melted cheese curds—a perfect way to "travel" during the week with simple, accessible ingredients.
- Vegetarian
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