Magazine exclusive
Pulled Mushroom Quesadillas
- Preparation 35 min
- Cooking 40 min
- Makes 3 to 4 servings
To mimic the look and texture of pulled pork, shred eryngii mushrooms and toss them with spiced oil. Then, transform them into quesadillas with tortillas, barbecue sauce and cheese for a Mexican-inspired recipe with a local twist.
- Vegetarian
Categories
To help you with this recipe
RICARDO Measuring Cups Set
35.99 $
This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.
Shop now