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Apple and Onion Braised Pork Belly
- Preparation 40 min
- Cooking 3 h
- Marinating 12 h
- Waiting 15 min
- Servings 4
In this recipe, pork belly spends an entire night in a flavourful brine. The next day, braise it for over two hours before turning up the oven heat for another hour to achieve a perfectly caramelized crust. Serve with creamy mashed potatoes.
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