Apple and Onion Braised Pork Belly

Ingredients

• • 2 tsp dried rosemary
  • 2 tsp coriander seeds
  • 1/2 tsp black peppercorns
  • 4 tsp kosher salt
  • 4 tsp sugar
  • 2.2 lb (1 kg) fresh pork belly, rind removed
  • 4 onions, cut into halfmoons 1/2 inch (1 cm) thick
  • 2 tbsp (30 ml) olive oil
  • 2 garlic cloves, thinly sliced
  • 1 can (355 ml) apple cider
  • 1 tbsp (15 ml) whole-grain mustard
  • 4 Cortland apples, peeled, cored and quartered
  • 1 tbsp parsley leaves, finely chopped
  • 1 tsp tarragon leaves, finely chopped