Magazine exclusive
Small Pear Upside-Down Cakes with Spiced Caramel
- Preparation 1 h
- Cooking 35 min
- Servings 8
With their warm caramel aromas mixed with spices and citrus, these familiar upside-down treats bring a touch of refinement to the dessert table. To prepare them, caramel and a slice of pear are placed in each ramekin before adding a pear cake batter with pecans and raisins soaked in orange liqueur, reminiscent of fruitcake. The sublime spiced caramel is echoed at serving time, reaching peak indulgence.
Categories
To help you with this recipe
Electric Hand Mixer RICARDO
59.99 $
Compact, lightweight, and powerful, this Electric Hand Mixer is a handy appliance that you’ll find yourself using again and again. With five different speed settings and a turbo function for thicker ingredients, this hand mixer is perfect for making everything from mashed potatoes to buttercream frosting and beyond.
Shop now