Fried Rice (The Best)

Ingredients

• • 5 eggs
  • 5 cups (750 g) cooked rice, cold (see note)
  • 3 tbsp (45 ml) vegetable oil
  • 1 onion, chopped
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 carrots, cut into small dice
  • 2 celery stalks, cut into small dice
  • 2 garlic cloves, chopped
  • 1 tbsp (15 ml) toasted sesame oil
  • 1 1/2 cups (225 g) frozen green peas, thawed
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 2 tsp (10 ml) sambal oelek, or more to taste (optional)