Hummingbird Cake
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Hummingbird Cake

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  • Preparation 1 h
  • Cooking 45 min
  • Cooling 3 h
  • Servings 12

This classic cake from the southern United States is made with bananas, pineapple, and a hint of allspice, then finished with cream cheese icing between each of its four layers. Its name originates from the idea that the cake is sweet enough to attract hummingbirds, which feed on nectar.

  • Vegetarian

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RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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