Spanish Garlic and Bread Soup (Sopa de Ajo)

Ingredients

• • 2 oz (55 g) dry Spanish ham or prosciutto, cut into small dice
  • 4 to 6 garlic cloves, chopped
  • 1/4 cup (60 ml) olive oil
  • 4 cups (200 g) day-old bread, cubed (see note)
  • 2 tsp smoked paprika, plus more for serving
  • 2 tsp sweet paprika
  • 1 pinch cayenne pepper
  • 4 cups (1 litre) chicken broth
  • 2 cups (500 ml) water
  • 4 eggs
  • Flat-leaf parsley, finely chopped, for serving