Name: Slow Cooker Braised Pork and King Oyster Mushrooms
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) beef and onion fondue less salt broth (see note); 2 tbsp (30 ml) maple syrup; 1 tbsp fresh ginger, chopped; 1 tsp (5 ml) sambal oelek; 2.2 lb (1 kg) boneless pork shoulder roast, rind removed; 6 oz (170 g) king oyster mushrooms, halved lengthwise (see note); 2 green onions, thinly sliced

2 cups (500 ml) beef and onion fondue less salt broth (see note)

2 tbsp (30 ml) maple syrup

1 tbsp fresh ginger, chopped

1 tsp (5 ml) sambal oelek

2.2 lb (1 kg) boneless pork shoulder roast, rind removed

6 oz (170 g) king oyster mushrooms, halved lengthwise (see note)

2 green onions, thinly sliced

Slow Cooker Braised Pork and King Oyster Mushrooms

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Ingredients

Preparation

Note from Ricardo

Personal Note