Poached Haddock in Coconut Milk

Ingredients

• • 1 ½ lb (675 g) haddock fillets, cut into 4 pieces
  • 1 tbsp fresh ginger, chopped
  • 1 garlic clove, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 can (14 oz/398 ml) coconut milk
  • 2 tsp (10 ml) fish sauce
  • 1 tsp brown sugar
  • 1 tbsp (15 ml) store-bought spicy chili crisp (see note)
  • 1 green onion, thinly sliced
  • 1 lime, quartered