Chocolate, Cranberry and Ginger Pull-Apart Bread

Ingredients

• Bread

  • 2 eggs, at room temperature
  • 3/4 cup (180 ml) warm milk, plus more for brushing
  • 4 tsp sugar
  • 1 1/2 tsp instant yeast
  • 2 1/3 cups (350 g) unbleached all-purpose flour
  • 3 tbsp unsalted butter, softened
  • 1 tsp salt

• Filling

  • 1 cup (105 g) fresh or frozen cranberries
  • 1/3 cup (70 g) sugar
  • 3 tbsp (45 ml) water
  • 3 1/2 oz (100 g) 70% dark chocolate, chopped
  • 1/3 cup (95 g) crystalized or candied ginger, finely chopped
  • 1 tbsp cane sugar (optional)