Mushroom and Tarragon Spread
Mushroom and Tarragon Spread
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Mushroom and Tarragon Spread

15 MIN
20 MIN
310 ml (1 1/4 cups)



  1. In a saucepan, soften the shallots and garlic in the oil. Add the mushrooms, wine and tarragon. Cook until the liquid has evaporated, about 15 minutes. Season with salt and pepper. In a food processor, purée the mixture.
  2. Adjust the seasoning.
  3. Serve on toasted bread, crackers or use as stuffing for cherry tomatoes or boneless chicken breasts.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.