Name: Brussels Sprouts Salad with Bacon Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 to 8 servings
Ingredients: 8 slices bacon (about 9 oz/250 g), chopped; 3 tbsp (45 ml) olive oil; 2 tbsp (30 ml) whole-grain mustard; 2 tbsp (30 ml) apple cider vinegar; 1 tbsp (15 ml) maple syrup; 1 lb (450 g) Brussels sprouts, trimmed; 1/2 tsp salt; 1 Honeycrisp or Cortland apple, halved and cored; 6 oz (170 g) aged cheddar cheese, crumbled; 1/2 cup (75 g) dried cranberries, coarsely chopped; 1/2 cup (50 g) roasted pecans, coarsely chopped

Note from Ricardo

While the food processor is very efficient for preparing this recipe, you could also use a mandoline to slice slice the Brussels sprouts and a box grater to grate the apple.

For a more refined presentation, set aside a few dried cranberries, bacon pieces and crumbled cheese to use as garnish for the finished salad.

If preparing this salad in advance, add the dressing just before serving.

If the dressing is refrigerated, the bacon fat will congeal. Melt it for a few seconds in the microwave oven before using.

Brussels Sprouts Salad with Bacon Dressing

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor