Salmon Tartare with Mango and Curried Yogurt Sauce

Salmon Tartare with Mango and Curried Yogurt Sauce

  • Preparation 35 min
  • Servings 4
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Papadums are thin, crispy fried discs often made with lentil or chickpea flour. They are available in the Asian product aisle of the grocery store. They are ready to be fried either in the microwave oven for a few minutes or with a bit of oil in a skillet.

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

Shop now