When ready to serve, add the mango, pistachios, oil, mint, harissa, remaining lime juice and marinated shallot to the bowl of salmon. Season with salt and pepper. Mix well.
RICARDO 2-in-1 Citrus Juicer
18.99 $
This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.
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