Basil and Matcha Sour Mocktail

Basil and Matcha Sour Mocktail

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  • Preparation 10 min
  • Servings 1

"This mocktail is a joy to make. The freshness of the basil is just what you need to remind yourself that summer is around the corner and will soon cover the trees with shades of green. It's a refreshing drink, perfect for the call of the warm season." - Patrice Plante, Monsieur Cocktail founder.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

There are now a multitude of non-alcoholic gins on the market. Although most flavour profiles will work for this recipe, Patrice Plante recommends choosing a gin with an herbal or juniper berry profile.

The egg white can be replaced with 1 oz (30 ml) aquafaba, the liquid found in cans of chickpeas. Aquafaba can be whipped into a stable foam much like an egg white. Alternatively, you can use a few drops of vegan emulsifier but this type of product contains some alcohol.

Personal Note

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To help you with this recipe

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RICARDO Cocktail Kit

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This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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