Jamaican Patties

Jamaican Patties

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  • Preparation 1 h 15 min
  • Cooking 1 h 10 min
  • Chilling 2 h
  • Servings 10
  • Freezes Yes

These Jamaican patties are perfect for eating on the go when you're in a rush. The dough boasts turmeric and curry powder, which give it flavour and its telltale yellow colour. Fill it with a blend of ground beef, bell pepper, chili pepper and spices, and fold it in a half-moon shape. The patties are delicious with a store-bought chutney, or even just ketchup. Keep them in the freezer, and they'll come in handy on a busy weeknight or as a lunch.

  • Nut-free
  • Lactose-free

Categories

Ingredients

  • Filling

  • Dough

Preparation

  • Filling

  • Dough

  • Assembly

Note from Ricardo

Adding a pinch of salt to the egg before beating helps to liquify the mixture.

Let the baked patties cool, then freeze directly on the baking sheets. Once frozen, transfer them to an airtight container. They will keep for 3 months in the freezer. You can reheat as many patties as you like in an oven preheated to 350°F (180°C) for 30 to 35 minutes.

Looking to save time while preparing this recipe? Find the RICARDO Beef Broth at IGA grocery stores.

Personal Note

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To help you with this recipe

RICARDO Beechwood Spoon

RICARDO Beechwood Spoon

11.99 $

This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

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