Apple–Cheddar Quick Bread
Apple–Cheddar Quick Bread
Open in full-screen mode

Apple–Cheddar Quick Bread

25 MIN
45 MIN



  1. With the rack in the middle position, preheat the oven to 190°C (375°F). Butter a 13 x 23-cm (5 x 9-inch) loaf pan.
  2. In a bowl, combine the flour, baking powder, baking soda and cheese. Set aside.
  3. In another bowl, using an electric mixer, beat the eggs, brown sugar and honey until creamy.
  4. With the mixer on low speed, add the dry ingredients, mixing until just combined. Gently stir in the grated and diced apples with a wooden spoon. Do not overmix.
  5. Scrape the batter into the loaf pan. Bake until a toothpick inserted in the centre comes out clean, 40 to 45 minutes. Let cool partially. Unmould onto a cooling rack and let cool.
  6. Serve warm or cold with sliced ham.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.