Soy Marinated Eggs with Sesame

Name: Soy Marinated Eggs with Sesame
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 8 serving(s)
Ingredients: 8 eggs; 1/2 cup (125 ml) water; 1/2 cup (125 ml) low-sodium soy sauce; 1 tbsp (15 ml) rice vinegar; 1 tbsp (15 ml) mirin or sugar; Roasted black and white sesame seeds, to taste

(4)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 7 min
Marinating 4 h
Servings 8

These soy-sauce eggs are great served with noodles, rice or to accompany miso-glazed eggplant. For even more flavour, let them pickle for at least four hours. That way, the flavours will intensify and the eggs will get a bit firmer.

Vegetarian
Nut-free
Lactose-free
Dairy-free

Ingredients

- 8 eggs
- 1/2 cup (125 ml) water
- 1/2 cup (125 ml) low-sodium soy sauce
- 1 tbsp (15 ml) rice vinegar
- 1 tbsp (15 ml) mirin or sugar
- Roasted black and white sesame seeds, to taste

Preparation

- In a pot of simmering water, gently lower the eggs using a slotted spoon. Cook for 7 minutes. Drain the eggs and fill the pot with cold water. Return the eggs to the pot and let cool for 5 minutes. Peel the eggs under cold running water. Compost the shells.
- In a 3-cup (750 ml) glass jar, combine the remaining ingredients except for the sesame seeds. Add the eggs. Seal the jar and refrigerate for 4 hours or overnight (see note).
- Cut the eggs in half. Sprinkle with sesame seeds. Delicious served with rice, noodles, ramen soup, salad or in our Rice Bowls with Miso-Glazed Eggplant.

Note from Ricardo

The soy-marinated eggs will keep for 1 week in the refrigerator. They will become slightly firmer and their flavour will continue to intensify during that time. To prevent the eggs from getting too salty, you can remove them from the marinade after 12 hours and transfer them to an airtight container.

For another variation, add 1 tsp (5 ml) toasted sesame oil to the marinade.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Soy Marinated Eggs with Sesame

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note