Roasted Bell Pepper and Zucchini Salad

Ingredients

• Salad

  • 4 bell peppers, various colours, halved and seeded
  • 2 tbsp (30 ml) olive oil
  • 2 zucchini, halved lengthwise and cut into pieces 1 inch (2.5 cm) thick

• Yogurt

  • 1 cup (250 ml) plain yogurt
  • 1 lemon, zest finely grated

• Dressing

  • 1 green onions, green parts only, thinly sliced
  • 1 garlic clove, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) honey
  • 1/2 tsp red pepper flakes

• Toppings

  • 1 cup (140 g) cherry tomatoes, various colours, halved
  • Homemade (see note) or store-bought pita chips, to taste