Cod Fritters (The Best)
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Cod Fritters (The Best)

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  • Preparation 1 h
  • Cooking 40 min
  • Chilling 24 h
  • Makes about 5 dozen
  • Freezes Yes

From the West Indies, cod accras are small fritters made with salted cod and herbs, and are more or less spicy. Ricardo loves serving them at happy hour alongside a few lime wedges. We wanted to make the airiest and crispiest version, thanks to stiffly beaten egg whites added to the batter.

Featured in RICARDO Magazine Volume 23, Issue 7
  • Nut-free

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RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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