Rice Bowls with Mushrooms, Avocados and Fried Eggs
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Rice Bowls with Mushrooms, Avocados and Fried Eggs

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  • Preparation 20 min
  • Cooking 20 min
  • Servings 4

A vegetarian rice bowl is always popular, no matter the season. While the rice cooks, sauté chopped mushrooms enriched with the flavours of hoisin and soy sauce. To achieve the perfect balance in this hearty bowl, top with a fried egg, avocado slices, lightly pickled cabbage and a spicy chili condiment for a kick.

  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

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To help you with this recipe

RICARDO 8-Cup Rice Cooker

RICARDO 8-Cup Rice Cooker

49.99 $

Prepare rice to perfection with the RICARDO rice cooker. With its 4 pre-programmed functions (white, brown, sushi and steam rice) and its digital timer, it cooks quickly and automatically switches to warming mode once cooking is complete.

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