Name: Rice Bowls with Mushrooms, Avocados and Fried Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups (430 g) Calrose rice (sushi rice); 2 cups (500 ml) water; 1 lb (450 g) white mushrooms, coarsely chopped; 1/4 cup (60 ml) vegetable oil; 2 tbsp (30 ml) low-sodium soy sauce; 1 tbsp (15 ml) hoisin sauce; 3 cups (255 g) red cabbage, thinly sliced on a mandoline; 2 tsp (10 ml) rice vinegar; 4 eggs; 2 avocados, ripe but firm, sliced; Roasted sesame seeds, to taste

Preparation

Rice
- Rinse the rice under cold running water until the water runs clear. Drain well.
- In a pot, bring the rice and water to a boil. Season lightly with salt. Cover and cook over low heat for 12 minutes or until the water has been completely absorbed by the rice. Remove from the heat and let rest for 5 minutes, covered.
- Remove the lid and fluff the grains of rice with a fork. Adjust the seasoning.
Bowls
- Meanwhile, in a large non-stick skillet over high heat, cook the mushrooms in half (2 tbsp/30 ml) of the oil for 10 minutes or until starting to brown and any liquid has completely evaporated. Add the soy and hoisin sauces. Mix well. Season with pepper. Set the mushrooms aside in a bowl. Wash out the skillet.
- Meanwhile, place the cabbage in a large bowl. Season with salt. Massage the cabbage with your hands until liquid seeps out, about 2 minutes. Add the vinegar and mix well. Let marinate will you prepare the bowls.
- In the same skillet over medium-high heat, warm the remaining oil. Carefully crack the eggs into the skillet. Cook on one side only for 2 to 3 minutes or until the whites are set and the edges are golden. Season with salt and pepper.
- Divide the rice among four bowls. Top with the marinated cabbage, mushrooms, avocado slices and fried eggs. Sprinkle with sesame seeds. Serve with spicy chili crisp, if desired.

Rice Bowls with Mushrooms, Avocados and Fried Eggs

Categories

Ingredients

Rice

Bowls

Preparation

Rice

Bowls

Personal Note

To help you with this recipe

RICARDO Mini Rice Cooker