Mustard-Glazed Roasted Ham

Ingredients

• Broth and Ham

  • 1 bone-in smoked pork shoulder (picnic ham), about 6 ½ lb (3 kg)
  • 4 Nantes carrots or regular carrots, cut into pieces
  • 2 onions, halved
  • 1 celery stalk, cut into pieces
  • 3 bay leaves
  • 2 fresh thyme sprigs
  • 2 cloves

• Vegetables and Sauce

  • 2 lb (900 g) yellow-fleshed potatoes, cut into large cubes
  • 1 lb (450 g) Nantes carrots, cut into pieces 2 inches (5 cm) long on an angle
  • 3 tbsp butter, melted
  • 1 whole garlic bulb, top part cut to expose the cloves
  • 1/4 cup (60 ml) Dijon mustard
  • 3 tbsp (45 ml) molasses
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 2 tsp cornstarch
  • 1 tbsp (15 ml) water