Name: Rice Noodles with Beef, Red Curry and Peanuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (340 g) wide rice noodles; 1 1/2 cups (375 ml) beef or chicken broth; 2 tbsp (30 ml) red curry paste (see note); 2 tbsp (30 ml) fish sauce; 2 tbsp (30 ml) low-sodium soy sauce; 1 lb (450 g) medium-lean ground beef; 2 tbsp (30 ml) vegetable oil; 1/2 lb (225 g) baby bok choy, leaves separated; 1/2 cup (75 g) roasted peanuts, chopped, plus more for serving; 1 cup (35 g) cilantro stems and leaves, coarsely chopped; 6 green onions, cut into pieces 1/2 inch (1 cm) long

Note from Ricardo

Red curry paste is a spicy condiment made with red chilies, lemongrass, galangal and other spices. It has a rich, complex flavour and a good amount of heat. While some brands of red curry paste are fragrant and mild, others can be very spicy. Adjust the quantity as needed.

Rice Noodles with Beef, Red Curry and Peanuts

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Note from Ricardo

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