Apple and Marmalade Pie

Apple and Marmalade Pie

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 30 min
  • Servings 8
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • PASTRY

    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 1 tablespoon (15 ml) sugar
    • 1 pinch salt
    • 3/4 cup (180 ml) unsalted butter, chilled and cut into pieces
    • 1/2 cup (125 ml) cold water (approximate)
  • FILLING

    • 1/4 cup (60 ml) brown sugar
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 3/4 cup (180 ml) marmalade
    • 3 cups (750 ml) Cortland apples, peeled, cored and sliced
    • 3 cups (750 ml) McIntosh apples, peeled, cored and sliced
    • Milk for brushing

Preparation

  • PASTRY

  • FILLING

Personal Note