Crispy Maple Tofu

Name: Crispy Maple Tofu
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) firm tofu, torn into small pieces; 1/3 cup (45 g) cornstarch; 3 tbsp (45 ml) vegetable oil; 1/2 cup (125 ml) maple syrup; 1/4 tbsp (60 ml) hoisin sauce; 2 tbsp (30 ml) low-sodium soy sauce; 2 tsp (10 ml) rice vinegar; 2 tsp (10 ml) spicy chili crisp or sriracha sauce; 2 garlic cloves, finely grated; 2 green onions, thinly sliced

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Preparation 20 min
Cooking 12 min
Servings 4

A tofu dish any day of the week is always welcome, especially since everyone will love it, without exception. Its sweet and savoury, slightly spicy sauce is made from maple syrup, hoisin sauce and chili crisp. As for the tofu, it’s fried in oil and becomes extremely crispy thanks to the use of cornstarch. Serve it with rice and green vegetables, and we promise even the kids will ask for more.

Vegetarian
Vegan
Nut-free
Lactose-free
Dairy-free
Egg-free

Crispy Maple Tofu

Categories

Ingredients

Tofu

Maple Sauce

Preparation

Tofu

Maple Sauce

Personal Note

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