Name: Air Fryer Tofu Satay
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb (450 g) firm tofu, patted dry and diced; 1 tbsp (15 ml) soy sauce; 1/4 cup (35 g) cornstarch; 1 tbsp (15 ml) vegetable oil; 1/3 cup (75 ml) peanut butter; 1/4 cup (60 ml) water or chicken broth; 2 tbsp (30 ml) maple syrup; 1 tbsp (15 ml) lime juice; 1 tbsp (15 ml) low-sodium soy sauce; 2 tsp (10 ml) sambal oelek; 1/4 cup (10 g) cilantro, finely chopped; 3 tbsp roasted peanuts, chopped

Preparation

Tofu
- Line the basket of an air fryer with parchment paper.
- In a large bowl, combine the tofu with the soy sauce. Add the cornstarch and toss well to coat the tofu. Add the oil and mix well. Season with salt and pepper.
- Spread the tofu out in the basket of the air fryer. Cook for 10 minutes at 400°F (200°C). Stir and continue to cook for 5 minutes or until the tofu is slightly crispy.
Sauce
- Meanwhile, in a glass bowl, whisk together the peanut butter, water, maple syrup, lime juice, soy sauce and sambal oelek. Cook in the microwave oven for 30 to 60 seconds or until the sauce thickens. Mix until the sauce is smooth.
- In another bowl, combine the tofu and sauce. Mix well to coat the tofu. Garnish with the cilantro and peanuts. Serve with white rice and a green vegetable, if desired.

Air Fryer Tofu Satay

Categories

Ingredients

Tofu

Sauce

Preparation

Tofu

Sauce

Personal Note