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Black Forest Cupcakes
- Preparation 50 min
- Cooking 33 min
- Cooling 5 h
- Makes 1 dozen
The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll find it not only in the centre of the cupcake, but also in a hollow on the surface of the frosting. To impress your guests, you can even make dark chocolate shards sprinkled with dried rose petals.
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To help you with this recipe
RICARDO 12 Muffin Pan
17.99 $
This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.
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