Black Forest Cupcakes
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Black Forest Cupcakes

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  • Preparation 50 min
  • Cooking 33 min
  • Cooling 5 h
  • Makes 1 dozen

The classic Black Forest cake appears here in a smaller format, but with the same kirsch-soaked sour cherry filling. You’ll find it not only in the centre of the cupcake, but also in a hollow on the surface of the frosting. To impress your guests, you can even make dark chocolate shards sprinkled with dried rose petals.

  • Vegetarian
  • Nut-free

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To help you with this recipe

RICARDO 12 Muffin Pan

RICARDO 12 Muffin Pan

17.99 $

This RICARDO muffin pan lets you easily bake scrumptious cupcakes and muffins as well as a variety of homemade desserts and hors d’oeuvres. Its non-stick coating ensures excellent heat distribution, easy unmoulding and efficient cleaning.

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