Garlic and Herb Snails au Gratin

Garlic and Herb Snails au Gratin

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  • Preparation 35 min
  • Cooking 12 min
  • Servings 4

You’ll love serving this French specialty as an easy and original appetizer. Pair the snails with garlic butter and then top with Gruyère cheese and an herb-breadcrumb mixture. Bake them in the oven, and then watch how quickly they disappear!

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Herb and Breadcrumb Topping

  • Butter and Escargots

Preparation

  • Herb and Breadcrumb Topping

  • Butter and Escargots

Note from Ricardo

If you do not have a food processor, the ingredients for the breadcrumb topping and garlic butter can be very finely chopped with a knife.

If you do not have escargots plates, you can use ovenproof ramekins.

Personal Note

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