Name: Garlic and Herb Snails au Gratin
Prep time: 35 min
Cook time: 12 min
Total time: 47 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (30 g) breadcrumbs; 1/4 cup (10 g) flat-leaf parsley leaves; 2 tbsp chives, finely chopped; 1/2 cup (15 g) flat-leaf parsley leaves; 2 tbsp chives, finely chopped; 2 garlic cloves; 1 shallot, chopped; 1/2 cup (115 g) butter, softened; 2 tsp (10 ml) lemon juice; 1 can (115 g or 125 g) escargots, rinsed and drained; 1 cup (100 g) Gruyère cheese, grated

Note from Ricardo

If you do not have a food processor, the ingredients for the breadcrumb topping and garlic butter can be very finely chopped with a knife.

If you do not have escargots plates, you can use ovenproof ramekins.

Garlic and Herb Snails au Gratin

Categories

Ingredients

Herb and Breadcrumb Topping

Butter and Escargots

Preparation

Herb and Breadcrumb Topping

Butter and Escargots

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Mini Food Processor