Naan with Chicken, Roasted Potatoes and Garlic Sauce

Ingredients

• Herbed Potatoes

  • 3 to 4 large russet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
  • 2 tbsp (30 ml) vegetable oil
  • 2 tbsp thyme leaves, finely chopped
  • 1 tbsp rosemary leaves, finely chopped

• Chicken

  • 3 tbsp store-bought shish taouk spice mix
  • 1 tbsp (15 ml) lemon juice
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp (15 ml) honey
  • 1 tbsp thyme leaves, finely chopped
  • 2 small boneless, skinless chicken breasts (about 3/4 lb/340 g)

• Garlic Sauce

  • 1/4 cup (60 ml) vegetable oil
  • 3 tbsp garlic, chopped
  • 1/2 cup (125 ml) mayonnaise
  • 2 tbsp (30 ml) lemon juice

• Quick-Pickled Cucumbers

  • 1/2 English cucumber, thinly sliced on mandoline
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp salt
  • 1/2 tsp sugar

• For Serving

  • 4 naan breads, warmed
  • 1 small tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/4 iceberg lettuce, thinly sliced