Name: Raspberry-Lime Rice Pudding
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 6 to 8 servings
Ingredients: 6 cups (1.5 litres) milk; 1 vanilla bean, split lengthwise and seeds scraped; 2/3 cup (135 g) arborio rice; 1/2 cup (105 g) sugar; 1 lime; 1 1/4 cups (170 g) fresh raspberries; 3 tbsp freeze-dried raspberry powder

Note from Ricardo

This rice pudding is just as delicious with other topping combinations: banana-caramel or strawberry-lemon zest and grated coconut, for example.

You will find freeze-dried raspberries in health food stores or some grocery stores.

Raspberry-Lime Rice Pudding

Categories

Ingredients

Rice Pudding

Toppings

Preparation

Riz au lait

Montage

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Fine Stainless Steel Grater