Raspberry-Lime Rice Pudding

Raspberry-Lime Rice Pudding

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  • Preparation 20 min
  • Cooking 32 min
  • Chilling 4 h
  • Makes 6 to 8 servings

Rice pudding is always a welcome choice when craving a simple yet indulgent dessert. In this recipe, flavour and colour are added thanks to a lovely garnish of lime segments and zest, along with fresh raspberries and raspberry powder. A new and comforting classic.

  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Rice Pudding

  • Toppings

Preparation

  • Riz au lait

  • Montage

Note from Ricardo

This rice pudding is just as delicious with other topping combinations: banana-caramel or strawberry-lemon zest and grated coconut, for example.

You will find freeze-dried raspberries in health food stores or some grocery stores.

Personal Note

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To help you with this recipe

RICARDO Fine Stainless Steel Grater

RICARDO Fine Stainless Steel Grater

17.99 $

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

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