Celeriac Purée

Name: Celeriac Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 cups (660 g) celeriac, peeled and cubed; 1 cup (250 ml) chicken broth; 1 cup (250 ml) milk; 2 garlic cloves, halved; 3 tbsp butter

(3)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 15 min
Cooking 30 min
Servings 4
Freezes Yes

This recipe is a welcome change from the usual mashed potatoes. Made with milk and butter, it's simple yet flavourful. With its mild and delicate taste and silky texture, it pairs beautifully with meat, such as our beef cheeks with mushrooms.

Nut-free
Gluten-free
Egg-free

Ingredients

- 4 cups (660 g) celeriac, peeled and cubed
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) milk
- 2 garlic cloves, halved
- 3 tbsp butter

Preparation

- In a pot, combine the celeriac, broth, milk and garlic (see note). Season with salt. Bring to a boil. Cover and simmer for 20 minutes or until the celeriac is tender.
- Drain the celeriac and garlic through a strainer set over a bowl. Set the cooking liquid aside.
- In a food processor, purée the celeriac, garlic and butter until smooth. Add the reserved cooking liquid as needed. Adjust the seasoning. Delicious served with Beef Cheeks with Mushrooms.

Note from Ricardo

Add more broth or milk, as needed, to completely cover the celeriac.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Celeriac Purée

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note