Shrimp Bloody Caesar Shooters
Shrimp Bloody Caesar Shooters
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Shrimp Bloody Caesar Shooters

Preparation
20 MIN
Cooking
3 MIN
Chilling
30 MIN
Makes
about 12 shooters
Partager

Ingredients

Shrimp

Bloody Caesar

Preparation

Shrimp

  1. In a saucepan, combine the tomato–clam cocktail and shrimp. Add celery salt and hot pepper sauce to taste. Season with pepper. Bring to a boil. Reduce the heat, cover and simmer until the shrimp are cooked, about 1 minute. Drain and let cool. Cover the shrimp and refrigerate until chilled, about 30 minutes.

Bloody Caesar

  1. Spread the celery salt in a small plate.
  2. Moisten the rims of the shot glasses with the lemon wedge and dip them into the celery salt. Set aside.
  3. In a pitcher or cocktail shaker, combine the remaining ingredients except the celery. Pour into the shot glasses. Hang a shrimp on the rim of each shot glass and garnish with a small celery stalk.

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