Beef and Cheese Taquitos

Ingredients

• Topping

  • 1 cup (170 g) tomatoes, diced
  • 1 lime, zest finely grated
  • 1 tbsp (15 ml) lime juice

• Taquitos

  • 1 onion, finely chopped
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 lb (225 g) lean ground beef
  • 1 garlic clove, chopped
  • 1 tbsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 cup (125 ml) beef or chicken broth
  • 1 cup (100 g) grated Tex-Mex cheese
  • 8 soft wheat tortillas, each 6 inches (15 cm) in diameter
  • Sour cream, to taste
  • Iceberg lettuce, thinly sliced, to taste