Sparkling Hibiscus Lemonade

Sparkling Hibiscus Lemonade

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  • Preparation 15 min
  • Cooking 5 min
  • Chilling 1 h
  • Servings 4

In this recipe, lime replaces lemon in this lemonade recipe. Sparkling water and a hibiscus infusion from dried flowers are also added. Hibiscus tea has an intensely red colour and brings a tangy, floral, fruity and sweet flavour.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Note from Ricardo

Hibiscus (or flor de Jamaica) is widely available in the tea aisle or bulk section of most grocery stores.

You can use other flavours of sparkling water, such as lime.

For a version with alcohol, add 1 oz (30 ml) mezcal to each glass. It adds a subtle smoky flavour that pairs perfectly with hibiscus.

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