Vegan Cashew Ranch Dip

Ingredients

• Dip

  • 1 1/2 cups (195 g) unsalted roasted cashews
  • 1/2 cup (125 ml) water, plus more for soaking
  • 1 tbsp (15 ml) apple cider vinegar
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp dill, finely chopped
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried tarragon

• Dill Oil (optional)

  • 1/2 cup (125 ml) olive oil
  • 3 tbsp dill