Shakshuka with Merguez Sausages and Herbs

Ingredients

• • 3/4 lb (340 g) merguez sausage meat
  • 3 tbsp (45 ml) olive oil
  • 1 red onion, chopped
  • 1 red bell pepper, seeded and cut into small dice
  • 3 garlic cloves, chopped
  • 2 tbsp (30 ml) tomato paste
  • 1 tbsp (15 ml) harissa
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 can (28 oz/796 ml) diced plum tomatoes
  • 6 to 8 eggs
  • 3/4 cup (90 g) feta cheese, crumbled
  • 1/4 cup (10 g) mixed mint and cilantro leaves
  • 1 lemon, zest removed with a lemon zester
  • Pita breads, for serving