Name: Chicken Cutlets with Lemon and Capers (Piccata)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 3 tbsp unbleached all-purpose flour; 1 lb (450 g) chicken cutlets; 1/4 cup (55 g) butter; 1 tbsp (15 ml) olive oil; 1 cup (250 ml) chicken broth; 1 tbsp (15 ml) lemon juice; 2 tbsp capers; 2 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving; Lemon wedges, for serving (optional)

3 tbsp unbleached all-purpose flour

1 lb (450 g) chicken cutlets

1/4 cup (55 g) butter

1 tbsp (15 ml) olive oil

1 cup (250 ml) chicken broth

1 tbsp (15 ml) lemon juice

2 tbsp capers

2 tbsp flat-leaf parsley leaves, finely chopped, plus more for serving

Lemon wedges, for serving (optional)

Chicken Cutlets with Lemon and Capers (Piccata)

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Ingredients

Preparation

Note from Ricardo

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