Pico de Gallo

Name: Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 2 cups (500 ml)
Ingredients: 3 Italian tomatoes, seeded and diced; 1 small onion, finely chopped; 1 small jalapeño pepper, deseeded and finely chopped; 2 tbsp finely chopped cilantro; 2 tbsp (30 ml) lime juice

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Preparation 15 min
Makes 2 cups (500 ml)

This salsa recipe, made from fresh tomatoes, onions, jalapeño peppers, cilantro and lime, is the perfect accompaniment for many dishes, from a taco topping to a dip for corn chips. Extremely fresh, this classic Mexican condiment is quick and easy to make.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 Italian tomatoes, seeded and diced
- 1 small onion, finely chopped
- 1 small jalapeño pepper, deseeded and finely chopped
- 2 tbsp finely chopped cilantro
- 2 tbsp (30 ml) lime juice

Preparation

- In a bowl, combine all of the ingredients. Season with salt and pepper.

Note from Ricardo

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Personal Note

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