Chocolate-Coconut Brownies

Chocolate-Coconut Brownies

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  • Preparation 35 min
  • Cooking 28 min
  • Cooling 2 h
  • Servings 16
  • Freezes Yes

These chocolate-coconut brownies are reminiscent of the chocolatey coconut bars from our childhood. In this recipe, combine coconut with sweetened condensed milk before adding it to the brownie batter. As a topping, simply layer on a generous amount of chocolate ganache.

  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Coconut Filling

  • Brownies

  • Ganache

Preparation

  • Coconut Filling

  • Brownies

  • Ganache

Note from Ricardo

Although the cake looks very soft at the end of the baking time, it will firm up as it cools. The brownies have a rich chocolatey texture and flavour, even though the batter is made with cocoa powder.

Personal Note

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To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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