Brownies with Salted Caramel Crispy Rice

Ingredients

• Brownies

  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1/2 cup (50 g) cocoa powder, sifted
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup (105 g) sugar
  • 1/2 cup (105 g) brown sugar
  • 1/2 cup (115 g) unsalted butter, melted and cooled

• Crispy Rice

  • 2 cups (60 g) crispy rice cereal
  • 3/4 cup (160 g) sugar
  • 2 tbsp (30 ml) water
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (55 g) unsalted butter, cubed
  • 1/4 tsp fleur de sel, plus more for assembly