Potato Salad with Creamy Gherkin and Dill Dressing

Ingredients

• Marinated Mustard Seeds (optional)

  • 1/2 cup (90 g) yellow mustard seeds
  • 1/4 cup (60 ml) apple cider vinegar
  • 1/4 cup (60 ml) water
  • 1/4 cup (55 g) sugar
  • 1 tsp salt

• Salad

  • 2.2 lb (1 kg) baby potatoes, halved
  • 1/2 cup (125 ml) sour cream
  • 1/4 cup (60 ml) mayonnaise
  • 1/3 cup (45 g) dill gherkins, chopped
  • 1/3 cup (15 g) dill, coarsely chopped, plus more for serving
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp onion powder
  • 1/4 tsp garlic powder