Confit Cherry Tomato and Ricotta Toasts

Confit Cherry Tomato and Ricotta Toasts

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  • Preparation 30 min
  • Cooking 1 h 10 min
  • Chilling 30 min
  • Servings 4

Capture the best of summer with this perfect recipe that can be enjoyed any time of year. Prepare a topping made from local greenhouse cherry tomatoes, thyme and garlic, concentrating the flavours by confiting them in oil. It's a maximum of flavour but with minimal prep work.

  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Confit Tomatoes

  • Toasts

Preparation

  • Confit Tomatoes

  • Toasts

Note from Ricardo

The confit cherry tomatoes and their cooking juices are also great over pasta, with grilled meat or on a pizza. The tomatoes will keep in their cooking juices for 5 days in an airtight container in the refrigerator.

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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