Like any Middle Eastern mezze, you can share this dip as an appetizer or enjoy it as a meal in a small group. It's made with a thick yogurt to which crisp and caramelized ground lamb is added. Then drizzle on some warm butter flavoured with cumin, tomato and harissa. Garnish with green olives and mint, and then get your pita bread ready to dig in.
This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.
Shop now