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Grilled Flap Steak with Crunchy Green Salad and Creamy Feta Dressing
- Preparation 35 min
- Cooking 10 min
- Servings 4
Grilled meat and salad are the classic pair to enjoy at the end of a sunny day. In this salad, opt for a topping made from various seeds and nutritional yeast for a touch of umami. Grab some romaine lettuce and drizzle it with a creamy dressing made from sour cream and whipped feta cheese. Serve with a simple garlic-mustard steak grilled to perfection for a satisfying meal.
- Nut-free
- Gluten-free
- Egg-free
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