Grilled Flap Steak with Crunchy Green Salad and Creamy Feta Dressing

Ingredients

• Flap Steak

  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) Dijon mustard
  • 2 garlic cloves, finely grated
  • 1 1/2 lb (675 g) beef flap steak (bavette), cut in two pieces

• Creamy Dressing

  • 1 cup (120 g) feta cheese, crumbled
  • 1/4 cup (60 ml) sour cream
  • 1 small garlic clove
  • 2 tsp (10 ml) Dijon mustard
  • 2 tsp (10 ml) apple cider vinegar
  • 1 tsp (5 ml) honey

• Crunchy Topping

  • 1 tbsp roasted pumpkin seeds, coarsely chopped
  • 1 tbsp roasted sunflower seeds, coarsely chopped
  • 1 tbsp roasted buckwheat (kasha) (see note)
  • 1 tsp roasted sesame seeds
  • 1 tsp poppy seeds
  • 1 tsp nutritional yeast (optional)

• Salad

  • 10 cups (300 g) romaine lettuce leaves, torn
  • 3 tbsp chives, cut into pieces 1/2 inch (1 cm) long, plus more for serving
  • 3 tbsp dill fronds, plus more for serving