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Confit Cherry Tomato Pasta with Gremolata
- Preparation 40 min
- Cooking 25 min
- Makes 4 to 6 servings
This spaghetti recipe is sure to become a summer staple. Instead of slowly simmering the sauce to coat the pasta, cook whole cherry tomatoes with garlic, tomato paste and a bit of hot pepper in a foil packet on the grill. Then toss the pasta with the confit tomatoes and their juices. For added wow factor, prepare a fresh, crunchy gremolata with parsley and pumpkin seeds that will hold up well against the heat of the dish.
- Vegetarian
- Nut-free
- Egg-free
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To help you with this recipe
Orly / Joseph Strauss Saucepan with Glass Lid
72 $
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
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